Resistant Grape Varieties
A Healthy Viticulture for a Healthy Wine
The world of wine is changing. It no longer depends solely on the grape varieties, the location of the vineyards, or the winemaking techniques. Instead, it is now influenced by the climate change that characterizes the terroirs and grape varieties.
The Territories
Summer School on sustainability and genetic improvement
The Summer School held by Sergio Ferrari on September, 21 was dedicated to sustainable and genetic improvement. Dr Velasco of CREA Conegliano took part in the event, Yuri Zambon, representing Vivai Cooperativi Rauscedo, Vincenzo Betalli of CIVIT Trento, and the agronomist/journalist Lorenzo Tosi all participated in the event. Two vine-growers who make wine from resistant […]
