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Tour de France 2020

Bonjour Le Tour

We are proud sponsor and big fans of procycling team BORA – hansgrohe.

From 29th August until 20th September Le Tour is the world cycling show around French roads.

Our captain Emanuel Buchmann and 3-time World Champion Peter Sagan will fight for a place on the podium of the general classification and the Green Jersey for the winner of the points classification. 3,470 km to go from Nice to Paris, and a lot of chances to to raise a glass to them and celebrate their success.

And of course we would like to give YOU the chance to celebrate with us and our team in style during the Race.


Together with our partner BORA we created a special Tour de France edition of our red, white and sparkling wine.


Four jerseys on special labels.

Prosecco Extra Dry
Fresh and crispy “sparkling white wine” with typical flavours of pear and green apple. Ideal for aperitif. €6,5/btl

Bio Caliere
Light “red wine” produced from “piwi varieties” with soft tannins and flavours of strawberry and raspberry. Very good as aperitif and ideal with starter dishes. €7/btl

Bio Arconi
Fresh “white wine” produced from “piwi varieties” with delicate flavours of fruit like green apple and grapefruit. Very good as aperitif and ideal for meal. €7/btl

*SHIPPING CHARGE TO BE ADDED

PLACE YOUR ORDER

Events

Arconi Bianco, a reistant and sublime Sauvignon Kretos

Arconi Bianco, a reistant and sublime Sauvignon Kretos

Nel 2023 è stato premiato il nostro ARCONI BIANCO come uno dei vini PIIWI rappresentativi italiani,  a dimostrazione che in Friuli il Sauvignon trova la sua ambientazione corretta.

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PIWI Wine-Tasting Event in Varese

PIWI Wine-Tasting Event in Varese

AIS Lombardia and Sara Missaglia hosted a very interesting wine event in Varese, where Terre di Ger and Marcel Zanolari presented and discussed their wines side to side. Marcel Zanolari’s wines are true works of art. He mixes biodynamic, ancient jars, and innovation in the vineyard, selecting rare varieties from Switzerland with the help of […]

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Summer School on sustainability and genetic improvement

Summer School on sustainability and genetic improvement

The Summer School held by Sergio Ferrari on September, 21 was dedicated to sustainable and genetic improvement. Dr Velasco of CREA Conegliano took part in the event, Yuri Zambon, representing Vivai Cooperativi Rauscedo, Vincenzo Betalli of CIVIT Trento, and the agronomist/journalist Lorenzo Tosi all participated in the event. Two vine-growers who make wine from resistant […]

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