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Giro d’Italia 2020 Special Labels

Welcome to Italy!

Starting from Saturday 3 October to Sunday 25 October, the Pink Race will be running along the streets of the Italian peninsula. 

After the great performance at Tour the France, here we are once again supporting Bora-Hansgrohe Procycling Team which we have been sponsoring with great passion and enthusiasm. 

Our team leader, three time World Champion Peter Sagan, will be fighting for the Maglia Ciclamino as the leader of the points classification, while Rafal Majka and Patrick Konrad are squad’s top men for the overall classification. 3,498 Km from Monreale to Milano and many occasions to lift the glasses and celebrate their wins. 

Of course, we would like to give you ALL the chance of celebrating in style together with us and our team during the race. Together with our partner Bora Cooking System we have created a Giro d’Italia special edition of our red, white and sparkling wines.

Special labels with all three jerseys on them. 

Prosecco Extra Dry
Fresh and crispy “sparkling white wine” with typical flavours of pear and green apple. Ideal for aperitif. €6,5/btl

Bio Caliere
Light “red wine” produced from “piwi varieties” with soft tannins and flavours of strawberry and raspberry. Very good as aperitif and ideal with starter dishes. €7/btl

Bio Arconi
Fresh “white wine” produced from “piwi varieties” with delicate flavours of fruit like green apple and grapefruit. Very good as aperitif and ideal for meal. €7/btl

ORDER HERE | *SHIPPING CHARGE TO BE ADDED

Events

Arconi Bianco, a reistant and sublime Sauvignon Kretos

Arconi Bianco, a reistant and sublime Sauvignon Kretos

Nel 2023 è stato premiato il nostro ARCONI BIANCO come uno dei vini PIIWI rappresentativi italiani,  a dimostrazione che in Friuli il Sauvignon trova la sua ambientazione corretta.

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PIWI Wine-Tasting Event in Varese

PIWI Wine-Tasting Event in Varese

AIS Lombardia and Sara Missaglia hosted a very interesting wine event in Varese, where Terre di Ger and Marcel Zanolari presented and discussed their wines side to side. Marcel Zanolari’s wines are true works of art. He mixes biodynamic, ancient jars, and innovation in the vineyard, selecting rare varieties from Switzerland with the help of […]

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Summer School on sustainability and genetic improvement

Summer School on sustainability and genetic improvement

The Summer School held by Sergio Ferrari on September, 21 was dedicated to sustainable and genetic improvement. Dr Velasco of CREA Conegliano took part in the event, Yuri Zambon, representing Vivai Cooperativi Rauscedo, Vincenzo Betalli of CIVIT Trento, and the agronomist/journalist Lorenzo Tosi all participated in the event. Two vine-growers who make wine from resistant […]

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