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Terre di Ger new e-Shop starts with Giro d’Italia

This year’s Giro d’Italia is back to its natural springtime collocation in May’s colorful and warmer days.

We are back too! And we are supporting our partners BORA-hansgrohe: the squad is ready to start, with Peter Sagan as the team captain and all the Italian team members including Matteo Fabbro, Daniel Oss, Giovanni Aleotti and Cesare Benedetti.

Great News!

This year we are also launching our brand-new e-commerce website, featuring many labels designed in cooperation with  BORA Cooking System and their best Chefs!

All subscribers to Terre di Ger’s newsletter will get 10% discount on all “Bora Edition” products until 30 May 2021.

Follow us on our social media platforms to get fresh news about the next three weeks of Giro d’Italia. There will be also a special contest and a take-over with the team during the Cortina stage, riding across our vineyards and our winery.

The first 5 subscribers with a minimum order of 70 € will be awarded with the beautiful photo book Boys’n’ Bikes.

Events

Arconi Bianco, a reistant and sublime Sauvignon Kretos

Arconi Bianco, a reistant and sublime Sauvignon Kretos

Nel 2023 è stato premiato il nostro ARCONI BIANCO come uno dei vini PIIWI rappresentativi italiani,  a dimostrazione che in Friuli il Sauvignon trova la sua ambientazione corretta.

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PIWI Wine-Tasting Event in Varese

PIWI Wine-Tasting Event in Varese

AIS Lombardia and Sara Missaglia hosted a very interesting wine event in Varese, where Terre di Ger and Marcel Zanolari presented and discussed their wines side to side. Marcel Zanolari’s wines are true works of art. He mixes biodynamic, ancient jars, and innovation in the vineyard, selecting rare varieties from Switzerland with the help of […]

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Summer School on sustainability and genetic improvement

Summer School on sustainability and genetic improvement

The Summer School held by Sergio Ferrari on September, 21 was dedicated to sustainable and genetic improvement. Dr Velasco of CREA Conegliano took part in the event, Yuri Zambon, representing Vivai Cooperativi Rauscedo, Vincenzo Betalli of CIVIT Trento, and the agronomist/journalist Lorenzo Tosi all participated in the event. Two vine-growers who make wine from resistant […]

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