Consumers’ tastes are changing, as they seek novelty while being respectful of nature and well-being.

Different aromas, freshness, and intriguing pleasures. The young taster is in search of new sensations.
Modern viticulture thus coexists with traditional practices and new trends. Resistant varieties, the result of natural crosses between European Vitis vinifera and wild Vitis species carrying genes for resistance to fungal diseases, are a solution when adapted to different territories. They produce wines with distinct characteristics and offer a certain degree of sustainability. Along with integrated pest management in traditional native vineyards, we can drink healthily.

Consumers’ tastes are changing, as they seek novelty while being respectful of nature and well-being.

Different aromas, freshness, and intriguing pleasures. The young taster is in search of new sensations.
Modern viticulture thus coexists with traditional practices and new trends. Resistant varieties, the result of natural crosses between European Vitis vinifera and wild Vitis species carrying genes for resistance to fungal diseases, are a solution when adapted to different territories. They produce wines with distinct characteristics and offer a certain degree of sustainability. Along with integrated pest management in traditional native vineyards, we can drink healthily.