Modern machinery and avant-garde technology are fundamental in order to preserve the aroma of the wines. The freshness and fruit essence are preserved all the way through the wine-making process, starting from the grape collection tanks, going through the pressing stage down to the refrigerated tanks at controlled temperature.

Stainless steel is everywhere. All wine tanks have been designed and custom made, are insulated from external agents, connected to the hydraulic and electric system and automatically managed. 

The winery hosts an underground barrique cellar where French and American oak barriques of different essences can be found. The barrique cellar has been designed in order to give the rightful emphasis to our wines and enhance their aroma. In this area, for some particular wines, part of the fermentation process is carried on, followed by proper maturation. Once the ageing is concluded wines are stocked awaiting for bottling. The whole cellar is under controlled temperature and humidity.